So satisfying! Problem solving like a boss. Perfect for those chilly Autumn or Winter evenings. I wonder if anyone has frozen this soup and how it stood up? You can use fresh or frozen broccoli florets in this soup. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Roasted cauliflower and broccoli rice in a luscious curry-mushroom broth, it’s healthy, flavourful, and a real crowd pleaser. Broccoli. It won’t take much – maybe a small clump with 8-10 florets? Saw that someone used 1/2 of a sweet potato…which was my next sub… Looks yummy…cant wait to try! I was looking through your recipes to find a soup to make and this sounded yummy! Thank you! Bam. It’ll still be delicious and creamy, just not “cheezy.” Enjoy! To give it a protein kick, I would add a hard boiled egg, quinoa or serve with TJs pita crisps. © Hummusapien LLC 2011-2020. I didn’t watch the video first and put my fresh broccoli in with the cauliflower, potato and carrot and then pureed them all together, but it was still fantastic. Cover and bring to a boil. Or, at the very least, a match made in my kitchen. Sauté until onion is translucent and just … This light soup made from a few ingredients is hearty, tasty, warming, and filling. Trending toward a vegan keto eating program… could one use canned coconut milk in place of some of the veggie broth? The entire head of cauliflower along with the potato, carrot, and cheese spices makes this a rich, creamy, flavorful soup. This Vegan Cauliflower Broccoli Soup is delicious and hearty. That kinda answered my question- I was not sure if you meant the dried spice mustard or the prepared yellow mustard we keep in the fridge. This vegan cream of cauliflower soup requires no roasting and can be made in one pot for a quick and delicious healthy soup recipe! It’s so simple, but so TASTY! I printed the recipe to use again! I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. Well done! For the stovetop, you can either steam the veggies using a basket or colander –  or gently braise them using just the liquid we added. How Do You Make Vegan Broccoli Cheese Soup? Amazing recipe! Add the cauliflower, salt, mustard powder, red pepper flakes, and … Add cauliflower and milk. What I love the most about this recipe is how simple the ingredients are. Meanwhile, place the reserved … Made with simple, fresh ingredients and on the table in 35 minutes. This post may contain affiliate links. Cover and steam/braise until veggies are tender. Garnish with fresh chives, add in some broccoli … Note: As I mentioned above, I used Better Than Bouillon and mixed 1 tsp of bouillon per cup of hot water. We’re going back to cooking basics here, people. The cheeziness in this soup recipe comes from the nutritional yeast (high in vitamin B12 and protein) and the lemon juice, which adds much needed brightness and tang. Puree until smooth. Add broth, water, and veggie. SO GOOD!! This was amazingly delicious! They say necessity is the mother of invention. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! Had a bunch of fresh rosemary on hand so also tossed that in + used 1 bag of frozen broccoli vs. fresh. My kids each had a bowl as well. Feel free to dress it up any way you like and be sure and leave those comments below. Love the crunchy topping idea–so essential. And extra thanks for the awesome rating . Does this soup need the extra forward flavor of the yellow mustard? A HEAVENLY combination of complete and utter nutritiousness + tastiness = Broccoli Cauliflower Potato Leek Soup! Remove the leaves and stem of your head of cauliflower, cut it into equal-sized florets and rinse thoroughly. This was very good. Either in a pot or soup maker. I know I bought a bunch of them and was surprised to see it in there. Perfect plant based nutritious meal. Add 4 cups of Vegetable Broth and 1 cup of Water to your soup pan. Add flour and stir well to combine. Check out more delicious soup … Note:  2 heaping Tablespoons of Dehydrated Onions and 3 Tablespoons of hot water will equal about ½ cup fresh onion. It’s so nice to finally have one. This recipe is SO delicious! Broccoli isn’t sold by the bag in Australia. Your email address will not be published. Set veggie aside for now. I notice you used yellow mustard in this sauce recipe, unlike your cheese sauce that calls for brown mustard. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. If using your Instant Pot:  Set it to MANUAL mode, High Pressure, and 6 MINUTES. 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