I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. It was delicious. Thank you for leaving this comment! It was a huge hit with the whole family but especially and more importantly Ryan. We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Chop your veggies and toss em in the pot! The dill is such a great touch. Hi Krista! Very easy to make, lots of servings, and so filling. 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. Seriously the best recipe. I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Ummm…okay. Not too rich, yet still full with tons of flavor!! Ahhhh gotcha! 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! So disappointed! I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. Vegan Baked Potato Soup. haha YES! Cool potatoes until … Place over medium heat. Most loaded potato soup recipes have loads of cream and butter. … I only have a 3 quart. Loaded potato soup comes together easily in the slow … The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. 🙂. Salt. Carefully halve the potatoes and let cool. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. ILOVE your recipes and blog! Who said homemade potato and cheese soup couldn’t be delicious? How much time does it typically take you prep-wise? I loooove this soup. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. This one is ultra creamy using milk and a moderate amount of butter. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! That’s the glory of soups – so easy to customize to taste! This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Super tasty! Is it still cold where you are? Absolutely loved this soup. Thanks! I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. Sprinkle with salt. To have a warm comforting meal waiting for you make potato soup in the crockpot. I love the idea of making baked potato soup in the slow cooker! Hi Tyler! I absolutely love your recipe! I have a 5 quart size. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! Super happy to hear it Renee, thank you! Works great on the stove top! Bold statement, I know, but I agreed! Your email address will not be published. than the first bowl! ps, the 4 yr old thought it was our reg old turkey bacon 🙂, So glad y’all enjoyed it Sasha! I will use this recipe as a base starting point for ALL my soups and chowders from now on. In a large pot, heat oil & butter over medium heat. Hey Noah! Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another … Cook for 5 more minutes to heat the stock through, then … Enjoy! So sorry to hear you found the potato soup too thick it as written Stefanie. It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Another hearty yet healthy recipe and we love it! Hey Laurel! I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! You are the Loaded Potato Soup Godess! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. We make this one a lot! The whole family loves it and I’m actually making it for the second time today. This came out really intense! Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! Do you have a large dutch oven by any chance? Veggie Loaded Baked Potato Soup... in the Crock-pot! Return pot to stove and coat the bottom with oil. I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. Thank you! Black pepper. Sounds tasty to me! I did use the non vegan ingredients, as I am not vegan myself. I worry it might be gritty? In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy. This is one of the best potato soup I have had ever or made. It was so easy and turned out delicious! Just made this for a potluck with some friends and it was delicious!! Serve … Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. Chop your veggies and toss em in the pot! Next add veggie broth, garlic, butter, salt, and pepper. Absolutely delish! The flavor was spot on and I didn't miss bacon one bit! I olimated the parm cheese, simply bc i didnt have any. That’s such a great way to clean out the crisper drawer. HI Jenn, Don’t need a crock pot to make this. It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! So glad i came across this on Pinterest! In a large soup pot, add the celery and onion with a drizzle of olive oil. Next add veggie broth, garlic, butter, salt, and pepper. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) We’re talking years of rejection. It’s tasty. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. Literally followed the recipe and it turned out like crap! It’s a super versatile soup! I’m at a loss of words to describe how truly awesome this soup is. https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. I’ll probably try making this in the next few days or so. Love the addition of a bell pepper too! Love your site! Season with salt and pepper. Gave us the crunch on top we were looking for. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. Added more seasonings to taste than recommended. I just made it for the first time and ate TWO bowls! I chop entirely too fast for my own safety (according to my husband, eek!) Hey Shirley! xo. I’ll be making this recipe for years, thank you for sharing! How well does it keep if there are leftovers? I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. Whisk together flour, milk, and stock in a medium bowl. This recipe was perfect and satisfying!!! Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! FORGOT the green ONIONS which were SOARLY missed. Thanks for a super easy, awesome recipe! Has anyone tried adding corn. So happy it worked on the stove. The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. 50g cheddar cheese, grated. I halve the recipe all the time and make it in my smaller crock pot just for me! My boyfriend loves it, but I may need to water it down a little for myself. Let me know if you try it! The soup will be warm enough to heat them and blend well. Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. We both decided we would like to try adding some fish or crab next time. Hi Gracie! So glad you all love the recipe! My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Husband is a HUGE fan!! I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! This fully loaded vegan cheesy baked potato soup is everything. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. Don’t be shy on the sharp cheese on top, more is better! , which includes the sentiment of my 4 yr old. I’ve been making a vegan version of this recipe for years, it’s amazing! ), Cheesy Chicken and Broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree. Required fields are marked *. Thank you Beth! The potatoes sucked up all the broth and now I just have potatoes. Is it alright if I share this link to your recipe? Aw thanks for making my day Megan! (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. I know it will be a hit and perfect dipped right from the crock pot! Make this! Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. Whisk in … Thanks for this one! You know the ones you look at and wind up with a food baby? I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. We can crank up the AC while we eat it and then hit the beach afterwards. Please I would like to know the nutrient facts for that recipe, Hi Monika! If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. So so so happy to hear it Lexie, thank you!! To make a vegetarian version of this potato soup… Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. And get this…I’m not even vegan! This potato soup is perfect! So glad you enjoyed it! This is one of those nice meals to go to on a cold, rainy day. Hey Heather! Thanks for sharing this! Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Thinking about making it again this weekend! It is very flavorful and zesty. It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases 🙂 Hope you adore it! I’ve been thinking of making this for some time, but haven’t gotten around to it. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Garnish with extra cheese and scallions, and serve! I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. Best soup we’ve ever eaten. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! The only problem is I didn’t make enough! xoxo. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. It was amazing! so I wrote it as so. I’m so glad it was a hit! Called my friend who is a vegan chef and he helped me make these adjustments. Adjust as needed based on toppings and extras. 😉, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not 😀. I’d love to compare notes on timing to get a good average 🙂 Loving the input and thanks so much for the sweet comment Angie! Definitely looking forward to leftovers for lunch this week! It’s everything I dreamed it could be and I could easily eat it at every meal. Or is that a no no? Your email address will not be published. and it was just delightful. Serve it with as many or as little topping as you have on hand. So! I’m a tad obsessed and hope it’s a hit in your house too! I’m totally rambling haha – Let me know if you try it either way! ? I used yellow potatoes and left them whole and heavy whipping cream instead of milk. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Can’t wait to make this again! Thanks for sharing!! To make a vegetarian version of this potato soup… * Percent Daily Values are based on a 2000 calorie diet. Everybody loves this hearty winter dish full of bacon. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Add the potatoes, mashing them with a potato masher as much as you like. The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Tried this tonight. Leftovers are just as good (if not better!) I’m going to order pizza now ? Remove with a slotted spoon to a bowl lined with paper towel. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Discard all but approximately 2 tablespoons of the bacon grease. Once cool enough to handle, remove the skins, and cut into chunks. I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. In the container of a blender, combine 1 cup of the stock and the potato skins. To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. Can’t wait to try it! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. xoxo. You can always add more at the end if you decided to later. Added 1/2 cup sour cream. Does this soup freeze well? Sorry I didn’t express this more clearly. Save me a bowl next time will ya? How to Make Baked Potato Soup in Slow Cooker. I know that now but at the time was utterly clueless 😉 Thanks Ellen! I’m making it for New Year’s Eve party for vegetarians. 4 cloves garlic, minced. If you want to add a little bit of a bacon flavor, use liquid smoke. Fret not! Remove bacon and drain on paper towel. There are adjustments that can be made if you’re going for something different. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Can you freeze this ahead of time before putting it in the crockpot? I think it takes me more than 15 minutes just to peel and chop the potatoes. If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. 30g butter. 🙂. Those work great but a large stainless steel pot will work as well! xoxo. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. It’s healthy, sketch-free and full of flavor!Â. Thanks Aman! This is amazing. So it should be 234 calories per cup of soup and there are 8 cups total. My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. Your email address will not be published. This is one of our favorite soups to make and devour! Using unsalted butter? Cook for 5 minutes until slightly softened, then add the stock. Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Our Loaded Baked Potato Soup is perfect for chilly nights. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. It’s easy, delicious, and SO filling. I used a 5 quart so you’re good to go! I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. It was a little slice of torture! Celery: Celery adds some depth of flavor and richness to the soup. It also has intermittent potato chunks, which makes the soup taste even heartier! Love your page, too!! I don’t see why not! Bacon. I grew up thinking it was pretty much the best invention ever. They’re more flavorfu! I cant wait to make it again. My two year old loves it, so that’s a big plus! I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! Thanks for the recipe. I’m gonna try the recipe without it! 🙂, I love the idea of this!! So thrilled you enjoyed it, Jessie! I tried the basil and it was delicious! It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. 🙂, DELISH! Thanks, I’ll be making this often. When oil is hot, add onion and cook until softened, about 5 minutes. Hey Rebecca! 🙂, Hey Holly! Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. In a large saucepan over medium heat, melt butter. My husband went NUTS over the Veggie Loaded Baked Potato Soup! A base of blended potatoes and cauliflower yields an ultra-creamy … Eeeeee!!! Ok, ok — I HAVE been eating it at nearly every meal day after day. xo. Easy peasy, totally dreamy, creamy potato soup — without the cream! Do you think you could use almond milk and vegan cheese to make this vegan? I just made this as my first crockpot recipe I’ve ever made! Love that it’s so simple, flavorful and gluten-free!! Can’t wait to try all your other recipes! We are always pretty stoked to faceplant into this soup as well! I use my 6 quart slow cooker to make this recipe. Nutrition facts below are an estimate provided by an online nutrition calculator. I was just wondering if almond milk would work instead of regular milk. What a great way to make a comfort food classic without having to babysit the pot. Sorry bacon… but you have to get the heck out of my soup. Ready to eat? So glad I found you! I found this and tried it immediately. LOL! It's healthy, sketch-free and full of flavor! Whoa! Made this soup and my husband and I both loved it! It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! Find out with our free weekly recipe newsletter! Now, I am DEFINITELY going to try this recipe! Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! 🙂. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! TIME. This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. I like adding extra dill and a little more garlic powder! Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! I used a 5 quart. but it says in the nutrition facts that the cals are 234? I find regular potato soup recipes to be very heavy… fat laden and just too much. 🙁 Do you have a suggestion as to another herb to substitute?? Hi Lydia! I had to make a lot of changes, the soup was very bland as well as not having enough fat. Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. What size slow cooker is this recipe designed for. Totally let me know if you try it Nancy! Onions: … Toppings of your choice: I used cheese, spring onions and corn. I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. So stoked you love it! So thrilled y’all enjoyed it Shari!! So creamy, yummy, and filling. Just to verify, we don’t add cheese or creams in till we are ready to eat it? 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups … My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. 1 onion, diced. Our new fave for fall/winter! I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. You can add anything that floats your boat. Season a with a little extra salt, to taste. Add onion and saute for 7 to 10 minutes or until softened. Success! Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. There’s a method to my madness. is it really 1,978 calories per serving or is my app just wrong? Yum. I’ll try to work on a completely vegan version for the blog this Fall! Added Dill and Smoke Paprika and fresh corn. Heat olive oil in a large pot over medium heat. Don’t buy super giant mutant potatoes. Set a paper towel-lined plate or a rack near the stove. And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! In a large saucepan over medium heat, add the oil and heat until shimmering. Also, how should I handle the cheese if I hope to keep leftover soup? It is seriously delicious! This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! So sorry to hear it Bo! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. It’s nothing like any potato soup I’ve ever had. Melt the margarine in a skillet and sauté the onions until tender. Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! Made THE recipe TONIGHT. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. If you want a completely puréed soup, you can also use an immersion blender. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. Tis then season you know! I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! <3. I used low fat cheese and 2% milk. Thank you for the suggestion! Not too fat and creamy like many baked potatoe soup RECIPES are. It was okay. I’m thinking it would be a good variation. We've turned a loaded baked potato dinner into a cozy and delicious soup!  I was devastated. Absolutely delicious, my husband loves this soup. Tyler says hi. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. All your favorite baked potato flavors are packed into this comforting and warming meal! Tackle the soup will be added to prevent the dairy will be warm enough to the! Brit i just made this as my first crockpot recipe i’ve ever made but when the winter chill in. ) and it turned out well too adjusting family recipes and searching out recipes on line season with! 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