I think that’s a magic ingredient! https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches Thanks for coming back to let me know! The onion and garlic can be the same. Your email address will not be published. 5 from 10 votes. I feel like the roast will burn if I don’t. When the gravy was done I tasted it and it was very salty! Hi Ann, Unfortunately I’m not super familiar with the keto diet. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Combine spices in a small bowl. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Yum! Should I add water to this? Thank you for this recipe. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. I did see for a brisket people were using apple cider vinegar with it. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. I took it out, shredded it, removed all fat and liquid from the pot, the put the pulled pork back into the slow cooker and smothered it with a homemade spicy bbq sauce. I had about 4 cups of liquid left so I transferred it to a pan on the stove and added cornstarch to thicken into a gravy. I’m Courtney, and I’m so happy to have you here! This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. Wonderful, easy recipe. I also did a spicy rub, but cooked mine in the slow cooker for 10 hours. . And even though I did a whole lot of eating, I’ve never attempted to make this myself! Happy New Year, everyone! You can thicken it up with some cornstarch and water. Would you recommenced cooking noodles in this? It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. This is my GO TO roast recipe. boneless chuck roast (or 2 2 lb. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. Add the remaining diced onion and minced garlic. I’m so glad you enjoyed the shredded beef and were able to make multiple meals out of it! Yes, this should still work fine! I will add carrots and celery about 1/2 way through cooking time, for a complete meal! No liquid is necessary. So glad you enjoyed the pulled beef recipe! Will def make this again. Thank you. If you choose to sear first, would you do the liquid rub and dry spices first? You can keep them in either the fridge or freezer. My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Thanks so much for taking the time to let me know! Making it again for Christmas Day to serve over homemade mashed potatoes. Yay! Thank you…one more question, please–can or would you add carrots & potatoes to the recipe or cook/roast separately? I hope that’s helpful! I think next time I will only use 1 1/2 Tablespoons of the Kosher salt though. What if I don’t have 8 hours? Love the versatility. Doing it in the Instant Pot will also require that you add more liquid so it doesn’t burn–I would add 1 cup of beef broth. Look for a roast that has good marbling (or white fat) running through it. This slow cooker pulled beef is an absolute must-try. Heat the Mexican Sauce on the stove top or microwave until hot. Cuisine: Mexican. Bonus it’s Keto! I will definetely be making this one again. Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohio’s beef farming families. Smear the meat with the rub, coating it thoroughly. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. You’re in luck, because I actually just adapted this recipe to make classic beef and noodles! When beef is tender and the meat is falling apart, remove from slow cooker. It’s certainly a dish that will please almost anyone. or just the liquid rub? Here’s the link: https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html. What an excellent recipe. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. I will definitely be reading more of your blog and trying more of your recipes out. Brisket is another great choice for shredded beef. This pulled beef is best served alongside a dish or incorporated into a dish. So I turned the heat down to low and added about a cup of lactose free sour cream to it and whisked until creamy. Add the beef, and baste with the marinade. I wouldn’t recommend cooking the noodles in the crock pot with the beef. Sprinkle with sliced garlic cloves and top with the remaining onion. https://www.recipes.co.nz/shop/EVERYDAY/PulledBeefNachos.html Can you freeze it after its cooked? I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. I like Reames noodles that are found in the frozen food section of the super market. Hope that helps! Stir onion, tomato passata, brown sugar, vinegar, chilli powder, soy sauce, salt and mustard together in a This was a big hit with my Main Squeeze! Next, lay the beef roast on top of the onions. Add the garlic, … I know it’s hard to believe, but every drop of juices in these photos came from the roast itself (nothing added other than what’s listed), so as long as you use a nice fatty chuck roast (and keep that lid on), you should be fine. Rub crushed garlic all over beef and then rub in spice mixture. If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. Place in a slow cooker. I’ve made the sliders from your blog (that use this beef also) and it was fantastic as well! Mix until well combined. Gently remove the fat from the beef and shred using two forks. It takes less than 10 minutes to prep and only requires a few seasonings, onions, garlic, olive oil, and red wine vinegar. I have made this several times and it is wonderful. There is so much that goes great with slow cooker pulled beef. We are big mushroom fans around here, so we might have to try that next time! Ty. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Place the pork, onion and garlic in the slow cooker. Remove the beef from the slow cooker and place it to the side. I did not have red wine vinegar so I used white wine and I used dried thyme instead of dried parsley. Thanks! Because I like to have enough beef for several meals, I always use at least 4 lbs. I made this last night for my husband and I with a 2.5 pound beef chuck roast. Feel free to take off your shoes, grab a cookie, and join the conversation. If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? It is so darn good. Place all the ingredients in the slow cooker except the beef. It also makes a great sandwich, taco, or burrito. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. It too goes great in a sandwich, as a topping, and so much more. Once cooked, remove the beef slowly from the … Using a sharp knife, poke several 1 inch deep holes in the roast. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. My actual favorite part about shredded beef is alllll the delicious things you can make with it. Remove excess fat from the slow cooker by gently ladling it out. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. Once combined, add to the pulled beef marinade. Cook once, eat 3 (or 4!) Enjoy the shredded beef recipe! The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. The information above is an estimate generated by an online nutrition calculator. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. I appreciate any input that you might have. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Be careful not to scratch the bottom of the slow cooker. Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. Thank you. If I only have a 3 pound roast, how should I adjust the other ingredients? Easy and sooo flavorful. Wrap in plastic wrap and refrigerate for several … Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage son’s friends (or, let’s be real, your husband’s grown man friends), and make a whole bunch of, 4-5 lbs. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. I would salt and pepper the roast, then sear in oil. Let’s make something worth sharing! Low, slow cooking … Hello! So glad you enjoyed the Shredded Beef. Thanks again! If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! Gently mix the ingredients until well combined. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. December 30, 2020 by Courtney 47 Comments This content contains affiliate links. I was wondering if anyone has added carrots to this? So glad you enjoyed the shredded beef. That makes this a truly dump-and-go recipe. The only thing I tried this time was to cover the roast with sliced mushrooms (aLOT of them!). Whisk together some olive oil and red wine vinegar then rub it all over the meat. This was so delicious! So easy and it’s great to have so many options of ways to use the left-overs. You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. I have a 6 pound beef, not very fatty. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. So we already know this slow cooker shredded beef is: Did you know it’s also packed with nutrition? It also promotes focus, helps build muscle, and provides sustained energy for busy days. It was just a tad salty for me. Melt in your mouth shredded beef in a smokey and spicy sauce- this is the kind of recipe that your slow cooker is made for. However, with shredded beef, this extra step really isn’t necessary. Put the lid on and turn your slow cooker down to Low. In slow cooker, combine tomatoes, tomato paste, onion, jalapeño pepper, cumin, garlic powder, oregano, salt and pepper. In fact, I use brisket to create these amazing Slow Cooker Shredded Beef Brisket French Dip Sandwiches. (You can also take the beef out and do it on a separate plate.) I am SO glad you love the Slow Cooker Shredded Beef! Beef hot pot. or save both for after the searing? Next day leftovers are even better. No, you’ll probably still want to cook it on low for 8 hours! Want to make the meat the day before (for an earlier dinner with toddlers) and hoping I can store the meat with juices in fridge to reheat the next day and either cook potatoes/carrots with the meat in the slow cooker or the next day and add to the meat when reheating. Thank you for sharing, it makes my day! The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. HOORAY! I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. Today, I’m thrilled to be starting a a series of big batch recipes, where we meal prep one recipe, then repurpose it into new recipes throughout the week. Evenly coat it … I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. Get the latest recipes delivered to your inbox. Remove the roast from the crock pot and transfer to a cutting board. This makes me so happy! Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. As I mentioned above, you can mix the beef in with a. So far we’ve had it on mashed potatoes, in pita wraps and on nachos. Add the beef, and baste with the marinade. Cook on low for 8 hours. This sounds delicious! Tag your projects with #neighborfoodies! You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Pour the remaining marinade over the shredded beef. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. I served it with a tahini sauce and we used the leftovers for salads and sandwiches. Your email address will not be published. Made this to eat as BBQ pulled beef with homemade coleslaw and it was So perfect, in fact, I’m making it again for the Amish inspired beef and egg noodles over mashed potatoes. Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. . Thanks in advance! Wonderful! If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I would cook them separately then serve the beef and juices over top! Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low. This sounds delicious. Ok wait, I changed my mind. I’m getting excited just talking about it, you guys. Place all the ingredients in the slow cooker except the beef. Well, my friends the choice is yours. Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. Add beef, turning to coat. Videos can make following a recipe so much easier. I dont have red wine vinegar could I use apple cider vinegar??? As an Amazon Associate I earn from qualifying purchases. Sprinkle the chopped garlic around the sides of the roast. Pulled beef, or pork, comes from pulling extremely tender pieces of meat apart­ rather than cutting it into slices usually with two forks, which separates the meat into strands. I strained the liquid after cooking and added a thin cornstarch slurry and made a gravy. Cook for 8 hours, turning the meat after several hours if you are nearby. Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. As always, all opinions are my own. Course: Main Course. I will definitely make this again! Please let me know if you make it and how it works for you! I’ve had a slow cooker for a long time and used it at least once a week, then I forgot all about it for about a year until I came across this group. Give the roast an extra hour or two, and it should shred easily with a little help from two meat forks. Shred the pork … Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. If you prefer a video, then you can find a super handy video right below. Your email address will not be published. I love this! The flavor reminded us of beef stroganoff, it was so good! Required fields are marked *. Be sure to check it out; it’s super easy to make and tastes amazing. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Our local grocery store often runs Buy One-Get One sales on roasts. I find that it cooks even faster when I cut my roast into three chunks and rub the oil/wine vinegar over each one – and that wine vinegar? The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes. Beef can be served immediately with juices over noodles or mashed potatoes. Use #OhioBeef to share photos of your healthy meals this school year! Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Remove the beef from the slow cooker and place it to the side. This process is a personal preference and won’t profoundly impact the outcome of this dish. The EASIEST Mexican Shredded Beef Barbacoa Recipe! Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. Trust me a little burnt on the meat is a MUST!! Thank you for the additional answer. You could do either! It is so delicious and flavorful! First, place the sliced onion in the bottom of the slow cooker. I love getting two meals out of one dish! What would be the recommended setting to cook this on and for how long? Your email address will not be published. This looks amazing! When done, close the lid and let it finish cooking. When I make roasts, I usually recommend browning the meat in a skillet before adding it to the crock pot. Alright, but what about night 2 and 3 and 4? Alternatively, it should last for up to six months in the freezer. Cooking Method Place all of the sauce ingredients in a large slow cooker and stir to combine. Print Pin Rate. It’s a favorite around here too. Below are just a couple of similar recipes that you might want to check out. If you test the roast after 8 hours and it doesn’t easily pull apart, it needs a little longer to cook. Absolutely! I’m allergic to mushrooms or I would have thrown those in too, for a true stroganoff flavor. Lift out and slice the required amount of meat across the grain. Sprinkle with garlic cloves and top with the remaining onion. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Mix until well combined. I do, however, have an Instant Pot. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Do you think that would work? When I’ve got a busy week ahead, I know this recipe has my back. If so, when to add them and how they taste with the meat? This should also work on high for 4-5 hours or high for 2 and low for 4. This comment makes me so happy. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. We regularly freeze the leftovers! roasts), 1 really large (or two small) yellow onions, sliced. In a cast iron pot, heat half the oil at medium-high heat and sear the meat just until golden brown. 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