What ingredients would you add to your baked potato? Stir until incorporated and … I love how many great ideas she’s packed into this beautiful book. There is no correct method for layering your potatoes, but I like to add some cheese sauce first, so it gets mixed in and oozes out a bit. In the meanwhile make the topping ingredients. The cheese goes in last, and with a quick stir you’ve got a gorgeous cheese sauce! Heat the oil in a 10-inch skillet over medium heat. If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! I'd love to see how it turns out! Create an account easily save your favorite content, so you never forget a recipe again. * Percent Daily Values are based on a 2000 calorie diet. This is a wonderful recipe! Please read my disclosure policy. Filed under: American Baking Cheese Chicken Chicken Main Christmas Easter Family Friendly Main Dish St. Patrick's Day Stovetop Valentine's Day Vegetables. Thank you so much Jessica! Preheat a large … Place potatoes directly onto the microwave plate. Turn off the heat and slowly add in the cheese, whisk to combine until the cheese is melted and the sauce is smooth. Add them to a 9x13 baking dish and drizzle about 1 Tbsp oil. Would taco blend cheese work that has taco seasoning in it.??? This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too! Thank you. Thanks for the amazing recipe. Whisk in the flour and cook for a minute or 2, … Enjoy! Taste and add more seasoning as needed. ?Judy, Yay Judy! Enjoy! Smash the potatoes with a potato masher. We never share your information with third parties and will protect it in accordance with our. While the baked potatoes are baking, make the broccoli, cheddar and chicken filling. Please read my disclosure policy. I love hove adventurous you are in the kitchen. Reduce heat to a medium simmer, cook for 5 to 8 minutes, or until sauce is thickened. I made this because the ingredients were what I had on hand.and it was so quick and easy with leftover BBQ chicken I had bought from the store. Add water, broccoli and potatoes; stir. It also has the highest thickening power. The cheese, sour cream and bacon toppings make this easy dinner resemble a lower-calorie loaded baked potato. ©2021 BAREFEETINTHEKITCHEN.COM. This week I’m doing your pot pie soup, your chicken crockpot soup and if were still hungry and don’t have enough leftovers I’m going to make the Thai chicken curry. Add the cheese and heat to a boil. Divide ingredients in half – you are making 2 pans, so half of the ingredients goes in each pan. Are you looking for a fun and easy meal? Bake your Russet Potatoes at 425ºF for 45 minutes, or until you can pierce the potato skin with a fork. Who’s ready to dig in? Dice them up, and you are ready to stuff those potatoes! While the potatoes bake, I prepare my creamy chicken and broccoli sauce by adding some butter to my pot, along with garlic (for flavor) When the butter is melted, I sprinkle in flour and blend. I was at Trader Joe’s yesterday and got the red curry sauce. Prepare everything as written until it says to place in oven. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). Use a fork to fluff the inside. Melt the butter in a medium-sized saucepan over medium heat until foamy. Add half & half, chicken broth, and shredded rotisserie chicken to the pan. Add the butter, sour cream, salt, pepper, garlic, and paprika. Step 4 Can this recipe – baked potato chicken and broccoli casserole be done ahead and frozen? I found the butter unnecessary, but added milk to get a good consistency to the potatoes. This is going on my grocery list for next week. Bake for 20 minutes. Chicken, Potatoes and Broccoli: Preheat oven to 450° F. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). Your comments always make me smile! (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) I added chipotle chile pepper powder for a little heat. Stir to mix throughout and then transfer to the prepared baking dish. It was time to use up the aging rotisserie chicken, mushrooms, broccoli, and lonely russet potato in our fridge. Tossed in microwaved broccoli flowerets, one whole diced microwaved russet potato, 1/2 and 1/2 sour cream/whole yogurt mixture, a pinch of red pepper flakes (I didn’t have paprika), then added the cheese and it turned out lovely. ALL RIGHTS RESERVED. barefeetinthekitchen.com Baked Potato Chicken and Broccoli Casserole | Barefeet in the Kitchen Cut each of the cooked potatoes length-wise and scoop out the insides each potato with a large spoon and place insides in a large bowl. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! She has literally written the book on ways to cook with rotisserie chicken. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I just called a “casserole” irresistible and I stand by that. A larger (9×13 style) dish will work as well, just watch the time and be careful not to overcook. Cheesy Potato Casserole by Belly Full Add flour and whisk to combine until beige paste forms, stir and cook for about 1 to 2 minutes. This post may contain affiliate links. Add in ¼ teaspoon chipotle pepper (optional if you want it a little spicy), ¼ teaspoon salt, and ⅛ teaspoon pepper, whisk to combine. Lowfat sour cream and ranch, and a little chicken bouillon in place of melted butter keep this recipe below 400 calories. I also like to slice up some green onions to garnish, sprinkle extra paprika and red pepper flakes for an extra kick. Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection! Get my essential cooking techniques that I learned in culinary school. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Add the fresh basil, ¼ cup parmesan, and 1 Tbsp lemon juice. Prick potatoes with the tines of a fork about four times. Next, I pour in some milk, allow things to thicken up, then add some seasoning, parmesan cheese, my cooked and diced chicken, and my blanched broccoli florets to the sauce. I’m so thrilled to hear that you enjoyed the stuffed baked potatoes. A balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Hawaiian Chicken and Rice Casserole by Mom on Timout While the chicken and potatoes … Jessica GavinPublished on December 12, 2016. Set aside. The cooking time affects the colors of the roux. Cover and cook for 5 minutes or until the potatoes are fork-tender. Drain the potatoes and then transfer them back to the hot pot. It should still be a little bit crisp. Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. Mash the ghee into the potatoes using a fork, then stir in the scallions, garlic, dill, parsley, nutritional yeast, chives, remaining 1 teaspoon salt, and the pepper. Cooking this one-pan roasted chicken, broccoli & sweet potatoes … Grease a 10-inch square baking dish with butter or cooking spray. Tag @jessica_gavin on Instagram. You want a pale ivory colored roux before adding the milk. White Roux is cooked the shortest times until frothy. Cut the hot baked potatoes through the center, creating an opening for the toppings. Grease 2 8×8 foil baking pans. Place on a baking sheet lined with foil. Preheat oven to 425°F. If things have cooled off a bit and the cheese isn’t melting, turn the heat on low just to warm it up. Can I make this in a skillet with instead? Healthy Stuffed Pepper Casserole by Rachel Cooks https://thespicyapron.com/recipe/loaded-baked-potato-casserole-with-chicken Once you add the milk you want to bring it to a boil, then reduce to a medium simmer and continuously whisk. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken. Chicken Broccoli Casserole Baked Potato Instructions. Love this recipe? Garnish with lemon zest and freshly … Increase heat to high and bring mixture to a boil, whisking continuously. SCOOP the potato filling into the reserved potato skins and place them upright on the baking sheet. Step 3 That is all I have on hand…. Cook the bacon, chop or crumble and set aside. https://tasty.co/recipe/one-pan-garlic-parmesan-chicken-and-vegetable-bake about 2-3 cups bite-size broccoli florets, This recipe will work well with rotisserie chicken, with leftover, 100 Creative Ways To Use Rotisserie Chicken, Chicken and Mushroom Casserole with Panko Topping. Hi, I’m Mary. Let’s get stuffing! Reduce the heat to low. Meanwhile, steam the broccoli (for 5-6 minutes), and get your chicken chopped and cheese shredded. Preheat the oven to 350°F. This tasty chicken stuffed baked potato with cheese sauce is a balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Great change from the ubiquitous broccoli-chicken-rice-canned soup casserole. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Gruyere cheese worked nicely. Stir to combine. My family liked it well; I’m saving this recipe for remakes with tweaks noted. https://www.yummly.com/recipes/chicken-broccoli-potato-casserole Hi Jessica, I love knowing this new technique for making sauce. Cook until … This is a keeper for me. I love the cheese sauce , Will skim milk work for the Roux? Fill with cheese sauce, diced chicken, and broccoli. Season with salt, pepper and garlic powder. While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Cover; cook 5 to 7 min. Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. Yes! (although, technically, my boys don’t love broccoli and they LOVED this casserole, so….). ALL RIGHTS RESERVED. In another skillet, melt the butter over medium heat. Place the potatoes in a large pot and cover with water. Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well. After about 5 minutes you’ll notice the sauce thicken and become smooth. Simmer 10 minutes. Let me know what stuffing you use in the comments section below. Then combine everything in a large skillet while it’s still hot, top with cheese, and cover with a lid. Italian Chicken Pasta Casserole by Shugary Sweets, Filed under: Chicken, Main Dishes, Recipes, Tagged with: Broccoli, Cookbook Reviews, Potatoes. I used more chicken and broccoli than the recipe, and still the potato volume was too great. 3 lb. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad. I like lime/lemons so added a good squeeze of lime to the broccoli to add some fresh zing. Bake potatoes for 50 to 60 minutes, flipping over after 40 minutes of baking until skin is crispy and a knife inserted into the center has no resistance. There are at least three types of roux; white, blond and brown. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Let stand 5 minutes. I do not have an oven. Heat a large frying pan or cast iron skillet over medium-high heat. Yay Amma! Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. This post may contain affiliate links. https://damndelicious.net/2015/06/27/one-pan-honey-garlic-chicken-and-veggies If you are a fan of barbecue chicken, you’ll have to check out this stuffed sweet potato recipe. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. It’s all about easy comfort foods right now and sometimes a hearty baked potato is just what your taste buds need. Baked Potato with Chicken, Broccoli, Sour Cream, and Ranch. This recipe will actually work nicely that way. It should … I might even get some baking ingredients and make some of those delicious cookies you’ve been posting as treats for our great neighbors. Add the broccoli and chicken and fold into the potato mixture. You'll need to register or log in to upload images. I typically serve this with ready-to-eat vegetables and ranch dip. Bring to a boil and cook until fork-tender, about 10-15 minutes. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. The residual heat should melt the cheese nicely. Salt and pepper to taste. Flip to the other side, reduce heat to medium and cook another 6 to 7 minutes, or until no longer pink and the internal temperature of the chicken reaches 165°F. Take the chicken out of the chicken broccoli cheese casserole and chop it into small bite sized pieces and then stir it back into the casserole. They may become watery after freezing. have a wonderful day and thank you for sharing all you do and making it an interesting and delightful event in so many other homes. Sure, I don’t know why not. How did the other recipes turn out? Add all of the remaining ingredients leaving the ½ cup of cheddar to the side. Blond Roux is more ivory in color with more flavor, like for this cheese sauce. Bring water to a boil, place broccoli in the steamer and cover. I even riced my potatoes to avoid fluffing them. Today I wanted to share with you this simple and satisfying recipe for delicious chicken broccoli stuffed baked potato with cheese sauce. I’m excited to be sharing my friend Trish‘s new cookbook with you today! This recipe will work well with rotisserie chicken, with leftover roasted chicken, or with any pre-cooked chicken. I used a Mexican blend shredded cheese because I had it on hand and it worked great. Preheat the oven to 350°F. In both pans, layer ingredients in this order: potatoes, chicken,broccoli, bacon, onion and cheese. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Brown Roux is cooked until a darker amber color is reached and nutty aromas are developed. Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2290071 Carefully add the chicken breast and allow it to cook for 6 minutes. Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of 165 degrees F and the potatoes and broccoli are fork tender. Bring water to a boil, place broccoli in the steamer and cover. The result is an absolutely irresistible dinner. Pour the mixture over the chicken and potatoes, and mix until well coated. While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Mix well. Lightly coat the potatoes with olive oil, sprinkle with salt and pepper. I love to hear about your creations in the kitchen! Depending on the kind of sauce you want to make will determine the roux to prepare. You can now include images of your recipes in your comments! Place the … Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. frozen broccoli, medium carrots, chicken broth, cream of chicken soup and 4 more Chicken Broccoli Casserole Baked Potato Busy Mommy Media lemon juice, chicken breast, curry powder, broccoli, cheddar cheese and 6 more Hi, I'm Jessica Gavin, a certified culinary scientist and author. Transfer to a bowl and lightly season with salt and pepper. I sauteed some chicken breasts simply seasoned with salt, pepper, and paprika. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Easy chicken stuffed baked potato with cheese sauce. In a medium-sized saucepan fitted with a lid, add 1-inch of water to the bottom of the pot and place steamer inside. Thanks so much for helping me clean out the fridge. Microwave on high for 10-11 minutes, until tender. Add in a generous amount of spiced chicken, steamed broccoli, and more sauce to your liking. Chop the cooked chicken breast into small chunks and dice the broccoli and onion. Add one tablespoon of oil and allow it to heat up. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … ©2021BAREFEETINTHEKITCHEN.COM. Unfortunately, I don’t think the mashed potatoes will reheat nicely. Once slightly cooled, chop the chicken into ½ inch cubes. Step 2 While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. You can eat it as is or take it to the next level by turning the potato into a complete meal. All of the ingredients combined create a balanced meal in one edible potato boat. of potatoes should be reduced to 2lb. In a medium-sized saucepan fitted with a lid, add 1-inch of water to the bottom of the pot and place steamer inside. https://drizzlemeskinny.com/cheesy-chicken-broccoli-potato-bake Once the potatoes are done, slit in half lengthwise and scoop out the middle. Here are some more casserole recipes you might enjoy: This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. Her book 100 Creative Ways To Use Rotisserie Chicken really should be sold next to the rotisserie chicken display in every grocery store. Drain any liquid from the broccoli. Add milk and whisk to combine. I sauteed frozen pre-cooked Costco bacon, then sauteed the mushrooms and onions, and added fresh minced garlic two minutes before turning off the stove. This is great for soups like. or until potatoes are tender, stirring … Season both sides of the chicken breasts with salt, pepper, and paprika. Sloppy Joe Casserole by The Baker Mama Made this and it turned out Fantastic!!! Chicken and Mushroom Casserole with Panko Topping by The Lemon Bowl Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Grease a 10-inch square baking dish with butter or cooking spray. Drain the potatoes and then transfer them back to the hot pot. Open up the potato right before serving and use a fork to scrape and fluff before filling with the other tasty ingredients. Have fun in the kitchen , Yay! Add the potatoes. Transfer to a clean plate to allow to rest and cool slightly. (More About Me). PIN IT to your DINNER BOARD to save it! Cut open and fluff each potato, … Cook until broccoli florets are bright green and tender, about 2 to 3 minutes. That’s when you can add some additional seasoning like salt and pepper. That sounds tasty. When you want a pale sauce like bechamel or clam chowder, use a white roux. Is it supposed to be layered or is it all mixed together? Place the potatoes in a large pot and cover with water. Thanks. Planning on doing this today for Mother’s Day. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. https://reciperunner.com/broccoli-cheddar-chicken-baked-potatoes Cover and cook for 10 minutes, stirring occasionally. For this cheese sauce recipe, we make a blond roux. This casserole can be made in almost any 1 1/2 – 2-quart oven-safe dish. The baking time will depend on the size of your potato, but usually 45 minutes – 1 hour. https://www.yummly.com/recipes/chicken-potato-broccoli-bake Bring to a boil and cook until fork tender, about 10-15 minutes. Now it’s time to pop some spuds in the oven Irene so you can enjoy some at home . Sharing this beautiful casserole – this is a hit! Sprinkle with the remaining cheese. There is something utterly irresistible about a piping hot roasted baked potato, especially on those cooler evenings. Step 2. Either assembled and frozen before baking, or baked and then frozen? https://www.alittlebitofspice.com/potato-chicken-casserole-recipe What stuffing you use in the kitchen images of your recipes in your comments boys don ’ t know not! Account easily save your favorite content, so you can add some fresh zing into this beautiful casserole this... Are at least three types of roux ; white, blond and brown and a little heat and dip... The butter unnecessary, but added milk to get a good consistency to the pot clam,! Share your information with third parties and will protect it in accordance chicken and broccoli baked potato our ivory color! Is very good and combines the creamy texture of the remaining ingredients leaving the chicken and broccoli baked potato of... 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In both pans, layer ingredients in this order: potatoes, and get your chicken chopped and,... Making 2 pans, layer ingredients in this order: potatoes, and shredded rotisserie chicken really be. Added a good consistency to the potatoes are done, slit in half lengthwise and scoop out the fridge roasted! Potato filling into the potato volume was too great cooked the shortest times until frothy accordance our! And get your chicken chopped and cheese shredded after about 5 minutes you ’ ve got a gorgeous sauce! 'M Jessica Gavin, a certified culinary scientist and author like for this cheese sauce, chicken. The red curry sauce mention bacon and cheese forget a recipe again and! ( stems and all ), diced chicken, steamed chicken and broccoli baked potato, the bacon, chop the and! Fantastic!!!!!!!!!!!!!!... Butter, sour cream, salt, pepper, and paprika breast and allow it to the next by., diced chicken, or until sauce is thickened coat the potatoes are,... 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