https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/. The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. Yay! It’s been a while but I believe I’ve made coconut butter using your recipe. I just made this today! https://downshiftology.com/recipes/how-to-make-coconut-butter Thanks in advance! So excited to use this and to be able to make it at home so easily and inexpensively. Hi Sylvia, sorry to hear it was more challenging than expected! Long story short. What do you think ? Creamed coconut should also not be confused with coconut cream, which is a thicker, richer version of coconut milk (often the cream rises to the top of a can of coconut milk) and cream of coconut, which is a sweetened version of coconut cream. I did have to add a small amount of coconut oil, as it was too dry. Definitely don’t want to buy that again because that’s expensive but I have to say the cookies are delicious! Hi Paige! Thanks for the idea. Use a regular food processor. Hi Dana, I can get fresh coconut flesh down here in Mexico. Thanks for your instruction. Might just have to add some coconut oil or creamer coconut for a little liquids to use. I’m not a fan of coconut butter for the texture. BTW: made a frosting with the coconut butter, maple syrup, and coconut flour. Into the food processor, I add 500grams of dessicated coconut because my food processor is a bit big (has 3.7L capacity). I am thrilled with the results and it didn’t take as long as I thought it would! I used my Vitamix, it worked great! Once it got to paste stage, I emptied it into a clean bowl and repeated the first step until I had enough paste to fill my cup 1/3. Oh, that might work! We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. Today I tried it again at home using my Black & Decker food processor and only got like what another poster identified as crumbly “coconut flour.” Then I broke out the Vitamix (which I had avoided using because Dana emphasized a ‘food processor’) but after about 15 minutes on high it got super hot, it started smelling like burning plastic and roasted coconut – so I settled for a pasty version. I hope that would work for next time. So I started with the exact measured unsweetened coconut flakes. I would encourage a good processor and NOT a blender on steroids (vitamin). I wonder if using a small amount of coconut oil or coconut cream would help the ineffective equipment out?.?. I am going to try it as the Aldi store doesn’t sell it anymore, Nut and seed butters make my face break out. UPDATE: The coconut butter I ended up with is WONDERFUL! How many cups is yours? Hi Dana. Thank you! Be sure to use regular, unsweetened shredded coconut, because low-fat or added-sugar varieties don’t tend to work as well.. do you think a Vita mix would do the job?? Our concern is there may be too much moisture. Hi. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). Tastes good though. I thought I would leave a comment that might help someone else. Followed all of the instructions and after about 8 minutes I got a thick, creamy coconut butter! $14.99 $ 14. Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. Next time I’ll use 2 bags and I think that will be much quicker and easier. I had no idea how much I was going to enjoy this when I made it – thanks so much for publishing it I live in a small community and was finding it difficult to purchase. I have tried this veggie with some of the chocolate recipes. Any tips would be so welcome…x. Welllll……first I tried it in my commercial vitamix….no luck. We’d love to see what you come up with. I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. The 1 ingredient is shredded unsweetened coconut. It's perfect in smoothies, sauces, desserts and baked goods. It worked and making my own is so much cheaper than buying it like I did years ago. Delicious nonetheless:). Hello Jen, You can still taste a little bit of grain but it’s still really good! Puzzled. Do use coconut low in sugar (to avoid clumpiness) Hey! In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. Thanks for sharing this recipe…..I have leftover coconut flakes from making coconut milk, do you think it would work?? I still love your site but I’m not trying anymore recipes that call for ingredients I don’t normally use or have to DIY just to add to the recipe. Do you have any suggestions for me? 5) And…I got coconut butter! We haven’t tried and don’t know for sure.. but if you experiment with it, report back on how it goes! Pulling it off & on the machine every 10 or 15 seconds & shaking down the product. (For reference I started in my Ninja bullet/cup blender because I didn’t want to pull out my vitamix and it wasn’t looking promising. It didn’t worked, I put it in the processor for like 10 mins and never made it as a butter ? Love all your work. Thank you for posting this information. Possibly. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. Back to the store for me. If you go straight to the individual single serve it could make your Ninja work to hard. The drops of coconut butter in the mix put it over the top. I end up with about a cup of delicious, almost liquidy coconut butter. Try adding more coconut flakes. Max, may I ask what brand of food processor or blender you used? But way to problem solve! We aren’t sure it would work to use the pulp since some of the flavor may get lost. It’s brand new and after 6 minutes it finally shut itself off. Then I noticed someone mentioned filling up their FP rather than just using the suggested measured amount of coconut. Used my 64 oz Ninja (Blender/food processor/bullet). Hi! 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. I added water, milk, and coconut oil. Shop for more Granola Bars & Snack Bars available online at Walmart.ca I dusted off my old food processor which, to be honest, I had forgotten about! Hi Michelle, sorry about that! There has to be enough coconut to cover the blades even after it’s been chopped into little teeny pieces. I also used unsweetened flakes, not dessicated. It’s like a high speed blender but it can also make good nut butters etc. That’s just a safe estimate. I have a question…I HATE coconut. I added a little bit of water slowly and got butter almost instantly. It worked for me but at a certain point I had to move it from my large food processor to my mini one as the blades were spinning above the coconut. If separation occurs, warm jar and stir to blend. Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy The trick is how big or small is your food processor. Directions. Worked perfectly in my VitaMix. Hi Sofía, we’ve never tried that so we aren’t sure! Just wondering. I’d like mine to have a deep browned flavor. Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. It's pureed dried coconut meat, made from whole coconut with the water removed. Took about 6 minutes or less. Great idea, Kirstyn! I tried using a mini food processor in the past and it did not work very well. perfect recipe!! Sue Lerdo, Is this happening and not turning to a “butter” because my local store bins only had sweetened coconut? I used my Cuisinart foot processor and I was getting coconut flour for after what seems like forever. I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. Are coconut wraps the next big thing? Hi! Where am I going wrong!? Hi Randie, only 1 ingredient is required. I just discovered your site! I’m glad to know that it will. So yummy! I only had a bag of 8.8oz of shredded coconut, so I had to use something small, but strong and sharp, to blend it… found my Magic Bullet. Hmm, we’ve never tried it. It’s nice and creamy/smooth, but quite liquidy. Try adding more coconut flakes. xo. You can probably go to the Bakerita recipe index to search for it. It turns into concrete;). Tried that as well. Greetings , I make keto chocolate melting cocoa butter & cocoa paste add stevita and coconut cream . It just ends up soft but chunky in the Vitamix. Janice, sorry you had trouble with your coconut butter. What kind of horsepower mixer do you need at a minimum for this? I have a Breville Kitchen Wizz Pro 2000W Food processor which I was able to successfully make homemade almond butter twice before. Blended in a coffee grinder and I got the butter consistency I wanted. Then I added sugar and vanilla and it went right back to clumpy and never returned to liquid again. My kitty kept bugging me while I was washing the jar…he liked it too! The finished butter will seem runny, but when you taste it the texture will be like thick, sticky, slightly grainy peanut butter. I used a nutribullet, filled about 1/2 way. If I toast the shredded coconut first do you think it will still turn into the right consistency? Only a NINJA blender will work because the blades go all the way up the blade stick.Regular blenders only have a blade spinner down at the base. Sad. Please use Nutiva Organic Virgin Coconut Oil for skin and hair care. Any suggestions? Pre run fuel, recovery dinners, snacks? Quite literally just finished making this. This one beat me. (my only problem with this recipe is that it never lasts long after I make it), Hi. Carob bars turned out pretty good! It may be the brand of coconut you use that makes a difference? Hi, can I use fresh coconut or should it be dry n desiccated from a packet? I tried it, using the coconut flakes already sweetened because it was the only one I had it in my house. I have a cuisanart food processor. I think your processer doesn’t have enough power. I really hope it’s just overheated and will come back to life again. Funny how I didn’t think of using this butter —sooo fast, about 4-5 min—as icing after I used it in your pb/ab fudge recipe! Less gritty. Also can we freeze this? Update: added ~1 T liquid coconut oil and it returned to usable texture. Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. Thanks for the recipe! Thanks! I am having a hard time finding unsweetened shredded coconut, everything seems to be sweetened. Thanks for posting, I’m excited to try it and sure hope my old processor works :-) I’m wondering how much butter to expect from 3 cups of shredded coconut? This tropical melt-in-your-mouth treat can be added to smoothies, oatmeal, desserts, and baked goods. This turned out amazingly. Simply add a little water to a saucepan and bring it to simmer, then place glass jar in there without the lid on until it melts. I just used my food processor to make this. I made coconut butter and it’s delicious! Don’t be so stuck on a recipe’s rediculous suggestions that you give up! I thought maybe the blades didn’t have enough material to work with. If you give it a go though, report back on how it goes! Now I don’t have to go hunting for coconut butter! all i had was very finely cut coconut. Try adding more coconut flakes. This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. I want to add some cocoa powder ? Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. After about another five minutes of processing, it was looking a little better, but not getting far. I’ll post the photos in Instagram and tag #minimalistbaker. Hello! Hi Michele, Thanks for sharing! First the texture will be finely shredded, then thin out into a grainy liquid, then finally turn into a smooth, thick liquid. I just made this. Thank you so much. So delicious and I feel good knowing exactly what the ingredients are. I used the milling blade and filled my cup to capacity with the flakes. I put the vanilla in with the coconut a pinch of salt and a pinch of natural pure cane sugar after just a small bit of mixing. Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. It will likely keep longer! I have the Ninja Kitchen System that includes both the processor and the blender. yes! And the ingredients are all natural, non GMO, no preservatives like the other stuff in super market. We’re so glad you found it helpful, Andrea! The best part is that I did not purchase the expensive NurtiBullet. I’m so happy I found this recipe! So, everyone – if you have a food processor use that. Just dump the shredded coconut into the container and blend at high speed. I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. 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