Build potato skins: Ensure the potato skins are skin side down on the baking sheet. It’s the classic potato skin recipe everyone loves. When picking your potatoes make sure they are uniform in size … Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Save room in the oven for other foods by making stuffed potato skins in the air fryer. You'll love serving this recipe on game day, at potluck meals, or anytime you want a crispy snack! These air fryer potato skins are loaded with melty cheese, crisp bacon, creamy Greek yogurt, and scallions. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Use tongs to place skins on a serving plate. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Potato skins are a classic game-day snack you'll probably find at your local sports bar. Return the potato skins to the oven and broil for about 2 minutes or until the cheese has melted and is bubbly. Add a dollop of sour cream to each skin, sprinkle with green onions. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant quality appetizer or snack idea! Potato skins with crispy bacon and cheese THESE FLAVOURS BLEND TOGETHER SEAMLESSLY AND CAN BE SPICED UP BY ADDING PAPRIKA OR ANY HERBS OF YOUR CHOICE. Bacon Cheddar Potato Skins are the appetizer every game day party needs! Remove and top with sour cream and onions. Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Broil for an additional 2 minutes, or until the cheese is bubbly. This recipe for Cheesy Potato Skins is a crowd pleaser. INGREDIENTS 4 large potatoes 15 ml (1 Tbsp) cooking oil 80 g streaky rindless bacon ½ red onion, coarsely chopped 80 ml (? https://spursauces.co.za/recipes/potato-skins-crispy-bacon-cheese Cheesy Potato Skins. https://www.foodnetwork.com/recipes/trisha-yearwood/potato-skins-5447957 Return to the oven. They are stuffed with all kinds of melted cheddar cheese and crazy amounts of crispy bacon — then once they are done cooking we have a topping bar to with jalapenos, pepperocinis, sour cream, salsa, and just about anything you would ever want on top of your loaded potato skin! But, with tons of melty cheese. https://www.allrecipes.com/recipe/18344/cheese-and-bacon-potato-rounds Watch M Kitchen chef Paul show you how to make these delicious stuffed potato skins. For more easy appetizers, check out my Easy 7 … Tips & Tricks! https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Crispy potato skins that are loaded with bacon, cheddar, sour cream and green onions! Whether you’ve got a load of mates coming over to watch the game, or you’re after a warming dinner for one, here are a bunch of ideas to make them that little bit more special. cup) Spur Cheddamelt Sauce 5 ml (1 tsp) Spur Durky Sauce 1 ml (pinch) Spur Seasoning Salt Freshly … These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. Crispy potato skins, gooey melted cheese and crispy bacon on top of fluffy potato make these the best ever baked potato skins! Turn the potato skins over and season with salt and pepper. Next, sprinkle each potato skin with a bit of freshly ground pepper. I’m ready to host a party just to make these again along with some Nachos and Buffalo Chicken Dip . Then, fill each potato skin with a 2 tablespoons of cheddar cheese, followed with crumbled bacon. Add some green onions or chives, and a dollop of sour cream or greek yogurt to really kick it up a notch. Potato Skins . https://www.myfoodandfamily.com/recipe/051462/cheesy-potato-skins They’re handheld little wonders of culinary ingenuity. Potato Skin Toppings. The skins are now nice and crispy and the edges have a nice brown edge on the potato. Move the potatoes back to the middle of the grill, cover, and let cook until they're light golden brown and crisp, about 7 minutes. The crispy and slightly salty skin, filled with a small layer of flaky potato, and topped with lots of smoky bacon and melty cheese has me dreaming of them non-stop. We recommend using russet potatoes to make these. Serve ‘em nice and hot from the oven with sprinkles of bacon, a pinch of green onion and … Remove from oven. ... Sprinkle bacon and cheese on skins. And those potato spoons come loaded with bacon… Crispy, cheesy potato skins are quite possibly the perfect restaurant-style appetizer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. It only takes a few ingredients and soon you will be enjoying these crispy potato skins that are topped with melted cheese, crispy bacon, sour cream and onions. Potato Skins Fillings. https://www.spendwithpennies.com/crispy-oven-baked-potato-skins Arrange the potato skins skin-side down on the roasting pan or rack. Potato Skins with Bacon and Cheese Fill the potato skins with grated cheddar cheese and cooked bacon then return to the oven for 10 minutes, or until the cheese is melted. allrecipes.co.uk/recipe/24948/crispy-stuffed-potato-skins.aspx Serve immediately. Sprinkle the potato skins evenly with the cheddar cheese and bacon, cover, and continue to cook until the cheese is bubbly, about 7 minutes more. 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