It's one of the popluar break fast in Tamil nadu. But i have been seeing this curry in many blog, so i decided to give it a try. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. It is also loaded with cashew nuts and use more ghee to make it more delicious. Next to Idly, this is the very common dish often seen at South Indian Restaurants. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. Ven Pongal / Khara Pongal. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Try this millet one for this pongal. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Place a pan on flame and add ghee to it Heat ghee in a small pan. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. All Rights Reserved. Search Recipes by Categories. ... YUMMY TUMMY. ! Rinse the dal and rice well. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The tasty and yummy Ven Pongal with Ghee is ready to serve. Taste heavenly with Eggplant Gotsu. Pongal is our brunch on Saturdays. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Ven pongal is a very easy and comfort food. The texture of the pongal should be soft and creamy. Pongal is a famous festival of South India, it is a harvest festival. Search Recipes by Categories. Share to Twitter Share to Facebook Share to Pinterest. ... YUMMY TUMMY FAVORITES. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Serve immediately with coconut chutney and sambar. This can be served with coconut chutney or sambar. It's usually served with Sambar / Chutney / Ghotsu. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Share to Twitter Share to Facebook Share to Pinterest. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. A famous South Indian breakfast. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. The texture of the pongal … It is very simple and easiest break fast to make. Add 1/2 – 1 cup hot water, if it is very thick. I cook, serve, and eat with almost the same passion. Yesterday 0:17 This cake is just wow. It is the … Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Reply. Turn off the heat when it is slightly fragrant. To reheat – add some hot water, cook until creamy and serve. Your email address will not be published. Serve it with coconut chutney and sambar. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. Pongal, Vadai Sambar is our usual weekend breakfast. Add moong dal and fry it for 3 to 4 minutes Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. August 15, 2015 at 11:19 am. It's usually served with Sambar / Chutney / Ghotsu. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Mostly in weekend mornings I make ven pongal it to laze around. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. It's one of the popluar break fast in Tamil nadu. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. The sambar turned out to be amazing! Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. Pongal is south Indian cousin of khichdi. Learn how to make ven pongal with step by step pictures. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Pongal is south Indian cousin of khichdi. The tasty and yummy Ven Pongal with Ghee is ready to serve. Ven Pongal | Ghee Pongal. I was never a Ven Pongal fan until I became pregnant with my first born. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Add cashew nuts and curry leaves Place a pressure cooker on flame and add ghee to it Rinse the dal and rice well. Ven Pongal is a comfort food in many hosue holds in South India. ‍ Ven Pongal is easy to cook, though it has few steps. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Easy Daddojanam Recipe – Curd Rice Recipe . I grew up enjoying her delicious Pongal. ven pongal so yummy …. 2. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Because once you start cooking words disappears and hands work. The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Dal should not change its color. Pongal is a famous festival of South India, it is a harvest festival. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Reply. If it is dry, then you can’t enjoy it. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Ven Pongal is a very popular dish from South Indian cuisine. Feb 15, 2020 - Khara and Sweet. Copyright © 2010–2020 Yummy O Yummy. Cover and cook for 3 – 4 whistles. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. With step by step pictures. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Ven pongal is a very easy and comfort food. Dry roast rice and dal over medium heat for a couple of minutes. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Anonymous. Open the lid and mash it with spoon (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. A famous South Indian breakfast. Off the flame and wait until the pressure is released from the cooker Dal should not change its color. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Have a look at Ven Pongal recipe preparation process. The flavour of ghee with pepper is the unique taste of Pongal. Check out this delicious ven pongal recipe below. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! You can add extra ghee, if you wish. Here goes both the … Splutter mustard seeds and then add cumin seeds and cashew nuts. It melts in your mouth. I used to crave for a few things and Ven Pongal was high on that list. Cumin – ¾ tbsp. Thanks for posting the recipe. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. Usually it is overflowing of rice and milk. I had little kodo millet sitting in … Sweet Poha Pongal Recipe – Sweet Poha with Sugar: South Indian king of breakfasts Ven Pongal / Khara Pongal. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. In contrast to Vj, Aj won’t even touch this one. Required fields are marked *. That looks so very good and creamy… The Pongal should be moist and mushy. It is a definite item in the menu for Pongal Celebration in India. Add required water and pressure cook it up to 4 whistles on medium flame It is very easy to prepare, tasty and healthy. Cover and cook for 3 – 4 whistles. It is a staple food in many South Indian households. Thank you so much. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). It will thicken a lot as it rests. Open the cooker and mash the cooked rice and dal slightly. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 Ven Pongal. Note: 1. Add rice to it and mix it with moong dal I make it only with chutney if I want to make it simple. It is very easy to prepare, tasty and healthy. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. An alternative for your regular pongal. !Yummy ur tummy … She adds so much ghee, I used to be so mad at her. Cumin – ¾ tbsp. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Learn how to make ven pongal with step by step pictures. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. The tasty and yummy Ven Pongal with Ghee is ready to serve. Easy Daddojanam Recipe – Curd Rice Recipe . You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. See more ideas about Indian food recipes, Indian breakfast, Recipes. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Save my name, email, and website in this browser for the next time I comment. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Super delicious and healthy chocolate millets pongal which taste really yummy. Your email address will not be published. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Today 0:27 This cake is just wow. Add some pepper to it and off the flame Light and airy as a … We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Add 1/2 – 1 cup hot water, if it is very thick. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Fry for a few seconds and switch off. I make it only with chutney if I … Pongal in Tamil means something that is overflowing. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Mostly in weekend mornings I make ven pongal it to laze around. This can be served with coconut chutney or sambar. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. The tasty and yummy Ven Pongal with Ghee is ready to serve. Ven Pongal | Ghee Pongal. If it is dry, then you can’t enjoy it. The Pongal should be moist and mushy. Open the cooker and mash the cooked rice and dal slightly. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Pongal in Tamil means something that is overflowing. Ven Pongal is a comfort food in many hosue holds in South India. Mix well. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Appetizers, gravies, sweets and much more. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . I tried this recipe with ven pongal today and my husband really love it. Since pongal is around the corner, i was thinking what new pongal to make for this year. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Pour this tempering over the prepared pongal. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. Please give me a curry recipe with broccoli for chappati. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. Add cumin seeds and let them splutter for few seconds As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. Here I have cooked the ven pongal in electric rice . Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Castella cake. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe Pongal is my mom’s favorite breakfast. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Wife, Mother, Blogger and above all, an ardent lover of good food. 9 Laavanya January 13, 2011 at 11:33 am. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Mix well. Click on "Watch later" to put videos here, 1. !Yummy ur tummy will become! Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Usually it is overflowing of rice and milk. It is also loaded with cashew nuts and use more ghee to make it more delicious. In contrast to Vj, Aj won’t even touch this one. Ven Pongal. Add this tampering to the rice mixture and mix them well Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal A comfort food made as naivedyam to God during festivals.